Al Falamanki Brunch


Sodeco, Beirut, Lebanon. On a Saturday Noon, you can not miss the crowd around Al Falamanki Restaurant.

We have decided to celebrate my birthday by going out to a Lebanese brunch. And Al Falamanki was the destination. After parking the car, and entering the warmed up terrace, the delicious smell hits you and right away, you realize that it was a good choice.

The moment you step into the indoor space, the retro mood invades you. The walls are filled with Tarabeesh, Oud, Tawlet Zaher and all kind of authentic Lebanese gadgets.
But also a lot of small black and white with wooden frames are scattered here and there. A Closer examination led me to some pictures of Alfred Hitchcock, Grace Kelly, and other American stars.
At first, I thought they were out of the concept. BUT!! WHAT DOES AL FALAMANKI MEAN??

Well, Al Falamanki is not a nickname. It is a name. Khalil Al Falamanki was a boxer who later on became a bodyguard, has traveled to the U.S and met many stars like Alfred Hitchcock and Grace Kelly 😉


Now, to the food. The open buffet includes a variety of Lebanese delicacies. Of course, no Lebanese brunch without Labneh, Shankleesh, White cheese, some vegetables, and olives.

Then, come in the warm dishes: Hummus Balila, Foul Mdammas, Fatteh. The more you walk in, the warmer the food: Saj bites always warm and ready to be served, as well as eggs on the barbecue – or as we say the “Manaal”.  Prepared to order, you can choose between sunny side up; eggs with kawarma, or even a nice shakshuka[eggs with diced onions and fine tomatoes].



The service was amazing, the staff is great. We were served by Ahmad who helped us on the buffet as well as on the table. In the plate, you 20170128_125225can see a small variety from the buffet. Everything has been mentioned above except the Pink and Orange dollops. Beetroot and Carrot Hummus were the Lebanese twist within this authentic Lebanese assortment. Not too
overpowering, the flavor was good. To be fair, you could clearly taste the beetroot but the carrot was a bit difficult to taste. Maybe all this was for the color? All the dishes tasted great, with the feeling of homemade preparation. I have to admit that the beans [Foul] had a weird aftertaste, but the Fatteh took me to another world. That warm yogurt lying over fried bread and boiled chickpeas just tantalized my taste buds until I got to the table.



Last but not least, how can you end such a feast without dessert?!  Halawa, butter, jams, and marmalade were present. what I chose to show you is the amazing fruit assortment of orange, pomegranate, apple and juices including lemonade and Jallab.



Mr. Falamnki, nice meeting you on this special occasion. I can not wait to try the experience again but maybe next time for a regular meal, just for a change.


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