Foodie On a Mission

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Hello there, internet world.

Here starts my journey (not my first) in the world of blogging. I have to admit, the previous ones were many, but none of them lasted for more than a couple of days…

A little backstory to set everyone on the right track. My passion for food started since day 1 of my life. Growing up at school, erasers were my favorite ingredient: I could practice my chopping skills using sharpener blades; shape eraser dust into pizza with toppings and bake it into the drawer of my desk… As I grew older, I discovered that food, became more than just an interest. It became a passion, and every occasion was a reason to put food on the table (or well… to eat)

Foodie On a Mission is my way of celebrating food Pride, and a way to express my passion towards food, that itself, creates in me and in many other people so many feelings. That soothing sound you hear while butter is slowly melting in the pan. That excitement you have when bacon is sizzling, or that satisfaction when the last piece of meat helps you lick the last drop of sauce.

 

My mission? Maybe is to find the best chef in my hometown,discover new tastes from around the world, or maybe to capture the small moments that could only be created when around food. It could be as simple as celebrating food, everyday, everywhere.

Let the Mission Begin!

Foodie on a Mission

Celebrating Lebanese food, and how else can I celebrate than by dedicating my first photo to Grandma, or as we say, “Teta” rolling the famous vine leaves (Warak Aarish)

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